Bachelor's - Semester 3&4: Subjects
Indian Culinary Arts
Banquet Operations
Rooms Division Management-I
Facility Management
Retail Management
Food Science, Nutrition & Hygiene
Business Communication
Hotel Accounting Skills
Indian Culinary Arts
Banquet Operations
Rooms Division Management-I
Facility Management
Retail Management
Food Science, Nutrition & Hygiene
Business Communication
Hotel Accounting Skills